Bacon and Crab Chowder Recipe | Yummly

Bacon and Crab Chowder

EVERYDAY WITH RACHAEL RAY
19Ingredients
50Minutes
700Calories
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Ingredients

US|METRIC
  • extra-virgin olive oil (EVOO)
  • 6 slices bacon (chopped)
  • 2 russet potatoes (peeled and cut into 1/2-inch dice)
  • 1 onion (large, chopped)
  • 4 celery ribs (from the heart with leaves, finely chopped)
  • 1/2 red bell pepper (finely chopped)
  • 1 bay leaf (fresh or dried)
  • salt
  • freshly ground pepper
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 6 cups whole milk
  • 12 ounces lump crabmeat (from the seafood counter)
  • 3 tablespoons chopped fresh thyme
  • 1 tablespoon seafood seasoning (such as Old Bay, a palmful)
  • 3 tablespoons dry sherry
  • 4 tablespoons chives (snipped)
  • oyster crackers
  • hot sauce
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    NutritionView More

    700Calories
    Sodium48% DV1140mg
    Fat57% DV37g
    Protein75% DV38g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories700Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol130mg43%
    Sodium1140mg48%
    Potassium1600mg46%
    Protein38g75%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars22g44%
    Vitamin A30%
    Vitamin C60%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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