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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust dough (prepared)
- 3 eggs
- 1 cup heavy cream (or a mix of milk and cream)
- 1 cup grated cheddar cheese
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 4 slices bacon
- 1 small yellow onion (diced)
- 8 oz. chard (leaves and stems, chopped, or other leafy green such as spinach or kale, about 4 cups)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium560mg23% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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