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Bacon and Sriracha Macaroni and Cheese
WHOLEFULLY15Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon (cut into small pieces)
- 2 Tbsp. unsalted butter
- 1 small onion (diced finely)
- 2 cloves garlic (minced)
- 1 red bell pepper (small, diced finely)
- 1/4 cup all purpose flour
- 13.5 oz. full fat coconut milk (recommended: Native Forest Organic)
- 12 oz. evaporated milk
- 1/2 tsp. paprika
- 1/2 tsp. dry mustard
- 1/2 tsp. salt (plus more to taste)
- 8 oz. extra sharp cheddar cheese (shredded)
- 2 Tbsp. Sriracha (hot chile sauce)
- 8 oz. whole wheat macaroni (cooked according to package directions, recommended: Barilla)
- 1/2 cup panko breadcrumbs (whole wheat, recommended: Ian’s)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium750mg31% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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