Add All to Shopping List
Add to Meal Planner
|Calories470Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cynthia Pelosi 12 days ago
Loved this I used fettuccine, but would recommend shorter pasta.
Jillene Stevenson a month ago
Wonderful.......I had to add more water and cook longer because of the shape of the pasta. My family loves bacon so I added more. Also chopped the spinach so I could add more.
Damon a month ago
I added grape tomato halves to the pasta about half way through tasted great!
Jeannette K. 5 months ago
Loved this! I'm thinking about trying it with cream of mushroom soup instead of the chicken stock next time.
Lakeshia 6 months ago
This turned out great! I used penne so I had to add a tad more broth to make tender. I also added boneless chicken to the recipe!!
Wikus 6 months ago
Delicious, quick and easy!
Eileen 7 months ago
Delicious! Added fresh mozzarella at the end
Meghan Alard 7 months ago
This is so easy and so delicious.
Lukas Ward 8 months ago
Quite tasty, very easy to make
MacGregor 8 months ago
Loved it! It was easy to make and very flavourful. A new way of cooking pasta for me and it was cooked just right. My guests liked it. I'm making it again right now for my next social.
Donna Hines 9 months ago
Great recipe!! This is easy and inexpensive
Steve Shea 9 months ago
My wife and son enjoyed the dish. Do it has to be good
Kaite Carstens 10 months ago
Everyone enjoyed it, delicious!
Hallman a year ago
delicious. I added chicken and a little milk
Cerbo a year ago
they love it, they want to have it again
Rachel H. 2 years ago
It was yummy and easy to make. However it was kinda dry. May be better with a creamer sauce like Alfredo.
ConnieJaracz 2 years ago
This was gokd but we liked the bacon spaghetti recipe better.
Sherri W. 2 years ago
Very good! I added portabella mushrooms and garlic when browning the onions. Since my can of reduced sodium beef broth was short of two cups, I topped it off with some red cooking wine. Also added some chopped sun dried tomatoes in the "boil" phase and a splash of half & half with the spinach at the end. Hubby says some shrimp would put it out of the park, but we loved it without.... Will definitely keep this one!
Christina C. 2 years ago
Good recipe. I substituted Canadian Bacon for American Bacon the 2nd time. Much better.
Jayne Mills 2 years ago
Awesome! I used Campanella pasta and it held onto the sauce perfectly. This recipe is a keeper.
Bev T 2 years ago
Quick and easy and tasty
Michael Capasshole 2 years ago
easy to make. tasty as the h-e-l-l(dont cenzor me yummly!) i even used beef broth and it came out delicious. would def make again
Pat K. 2 years ago
Easy recipe for a great meal!
Ashley Cross 2 years ago
Delicious!!! I didn’t measure anything exactly, but it came out delicious! Will definitely make it again.
Shannon 2 years ago
Very easy and delicious
Caitie 2 years ago
Very tasty and easy to make!
Justin Summerton 2 years ago
Very good will make agina
Autumn 2 years ago
This meal was quick and easy to make. We added sausage for a little more meat. It turned out better than I expected!
McKinley R. 2 years ago
This dish is a new favorite in my house. I never thought of cooking pasta with broth which gives pasta a different flavor and it's quicker. You can add anything to this recipe and it will turn out great. Ft
Mederra Rigby 2 years ago
Yummy! Whole family loved it!