Bacon and Spinach Pasta with Parmesan Recipe | Yummly

Bacon and Spinach Pasta with Parmesan

BUDGET BYTES(62)
Goold: "Delicious! I added Baby Bella mushrooms and red p…" Read More
6Ingredients
30Minutes
470Calories
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Ingredients

US|METRIC
  • 6 ounces bacon (1/2 12 oz. pkg $2.15)
  • 1 small onion ($0.25)
  • 2 cups chicken broth ($0.28)
  • 1/2 pound pasta ($0.50)
  • 1/4 pound fresh spinach ($1.50)
  • 1/3 cup grated Parmesan ($0.55)
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    NutritionView More

    470Calories
    Sodium23% DV540mg
    Fat37% DV24g
    Protein37% DV19g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium540mg23%
    Potassium490mg14%
    Protein19g37%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A60%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(62)

    Goold 4 days ago
    Delicious! I added Baby Bella mushrooms and red pepper flakes
    Amanda 15 days ago
    This was a surprisingly big hit. I did take a few suggestions from other reviewers. I added some minced garlic and some red pepper flakes. My husband added Sambal sauce to it for more heat.
    Kajs Blate a month ago
    Added white beans, so turned out to be great
    Christina B. 2 months ago
    Very easy and I had all the ingredients
    Chelsea Macks 2 months ago
    Really enjoyed this! Added about a quarter cup chopped sundries tomatoes, too. Only wish there were leftovers!
    Becca Tolzman 3 months ago
    So yummy! We added chicken breast chunks and garlic powder and it was delicious!! Sided with garlic parmesan baguette pieces!!
    Rebecca 3 months ago
    Quick and easy weeknight dinner. Very good as is; however, I think I’ll take the advice from another Yummly user and make some modifications garlic, mushrooms, extra spinach) next time.
    Jake Fletcher 3 months ago
    very good! added mushrooms and for cheese to it! didn't really have any sauce to it but still taste great!
    I added 3 garlic cloves to the onions, then I added a can of chickpeas (drained and rinsed). I substituted Italian 4 cheese for the parmesan, about 1 cup. I used Radiatore pasta, about 1 1/2 cups. I increased the Baby Spinach to 10 oz. Lastly, I bought an Italian Garlic loaf to eat with it. Super Yummy!😋♥️ Will definitely make again!
    Don 4 months ago
    Will definitely make this again Tasted great
    Vrabel 4 months ago
    i loved the flavor, to spice it up a bit i also added some red pepper flakes after i browned the onions.
    Dimpho 5 months ago
    Delicious but used no salt broth so will add a bit more seasoning next time
    Jocelyn Bordador 5 months ago
    Turned out yummy, even if the pasta was gummy because I cooked it wrong. I also added some garlic, dried oregano, shredded cheese, salt, and pepper to boost flavour.
    Julian 5 months ago
    Really good! Added some garlic and tomatoes and extra spices
    Cynthia Pelosi 7 months ago
    Loved this I used fettuccine, but would recommend shorter pasta.
    Jillene Stevenson 8 months ago
    Wonderful.......I had to add more water and cook longer because of the shape of the pasta. My family loves bacon so I added more. Also chopped the spinach so I could add more.
    Damon 8 months ago
    I added grape tomato halves to the pasta about half way through tasted great!
    Jeannette K. a year ago
    Loved this! I'm thinking about trying it with cream of mushroom soup instead of the chicken stock next time.
    Lakeshia a year ago
    This turned out great! I used penne so I had to add a tad more broth to make tender. I also added boneless chicken to the recipe!!
    Wikus a year ago
    Delicious, quick and easy!
    Eileen a year ago
    Delicious! Added fresh mozzarella at the end
    Meghan Alard a year ago
    This is so easy and so delicious.
    Lukas Ward a year ago
    Quite tasty, very easy to make
    MacGregor a year ago
    Loved it! It was easy to make and very flavourful. A new way of cooking pasta for me and it was cooked just right. My guests liked it. I'm making it again right now for my next social.
    Donna Hines a year ago
    Great recipe!! This is easy and inexpensive
    Steve Shea a year ago
    My wife and son enjoyed the dish. Do it has to be good
    Kaite Carstens a year ago
    Everyone enjoyed it, delicious!
    Hallman a year ago
    delicious. I added chicken and a little milk
    Cerbo 2 years ago
    they love it, they want to have it again
    Rachel H. 2 years ago
    It was yummy and easy to make. However it was kinda dry. May be better with a creamer sauce like Alfredo.

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