Bacon and Spinach Pasta with Parmesan

BUDGET BYTES(5)
Cynthia Pelosi: "Loved this I used fettuccine, but would recommend…" Read More
6Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 6 ounces bacon (1/2 12 oz. pkg $2.15)
  • 1 small onion ($0.25)
  • 2 cups chicken broth ($0.28)
  • 1/2 pound pasta ($0.50)
  • 1/4 pound fresh spinach ($1.50)
  • 1/3 cup grated Parmesan ($0.55)
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    NutritionView More

    470Calories
    Sodium23% DV540mg
    Fat37% DV24g
    Protein37% DV19g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium540mg23%
    Potassium490mg14%
    Protein19g37%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A60%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Cynthia Pelosi 12 days ago
    Loved this I used fettuccine, but would recommend shorter pasta.
    Jillene Stevenson a month ago
    Wonderful.......I had to add more water and cook longer because of the shape of the pasta. My family loves bacon so I added more. Also chopped the spinach so I could add more.
    Damon a month ago
    I added grape tomato halves to the pasta about half way through tasted great!
    Jeannette K. 5 months ago
    Loved this! I'm thinking about trying it with cream of mushroom soup instead of the chicken stock next time.
    Lakeshia 6 months ago
    This turned out great! I used penne so I had to add a tad more broth to make tender. I also added boneless chicken to the recipe!!
    Wikus 6 months ago
    Delicious, quick and easy!
    Eileen 7 months ago
    Delicious! Added fresh mozzarella at the end
    Meghan Alard 7 months ago
    This is so easy and so delicious.
    Lukas Ward 8 months ago
    Quite tasty, very easy to make
    MacGregor 8 months ago
    Loved it! It was easy to make and very flavourful. A new way of cooking pasta for me and it was cooked just right. My guests liked it. I'm making it again right now for my next social.
    Donna Hines 9 months ago
    Great recipe!! This is easy and inexpensive
    Steve Shea 9 months ago
    My wife and son enjoyed the dish. Do it has to be good
    Kaite Carstens 10 months ago
    Everyone enjoyed it, delicious!
    Hallman a year ago
    delicious. I added chicken and a little milk
    Cerbo a year ago
    they love it, they want to have it again
    Rachel H. 2 years ago
    It was yummy and easy to make. However it was kinda dry. May be better with a creamer sauce like Alfredo.
    ConnieJaracz 2 years ago
    This was gokd but we liked the bacon spaghetti recipe better.
    Sherri W. 2 years ago
    Very good! I added portabella mushrooms and garlic when browning the onions. Since my can of reduced sodium beef broth was short of two cups, I topped it off with some red cooking wine. Also added some chopped sun dried tomatoes in the "boil" phase and a splash of half & half with the spinach at the end. Hubby says some shrimp would put it out of the park, but we loved it without.... Will definitely keep this one!
    Christina C. 2 years ago
    Good recipe. I substituted Canadian Bacon for American Bacon the 2nd time. Much better.
    Jayne Mills 2 years ago
    Awesome! I used Campanella pasta and it held onto the sauce perfectly. This recipe is a keeper.
    Bev T 2 years ago
    Quick and easy and tasty
    Michael Capasshole 2 years ago
    easy to make. tasty as the h-e-l-l(dont cenzor me yummly!) i even used beef broth and it came out delicious. would def make again
    Pat K. 2 years ago
    Easy recipe for a great meal!
    Ashley Cross 2 years ago
    Delicious!!! I didn’t measure anything exactly, but it came out delicious! Will definitely make it again.
    Shannon 2 years ago
    Very easy and delicious
    Caitie 2 years ago
    Very tasty and easy to make!
    Justin Summerton 2 years ago
    Very good will make agina
    Autumn 2 years ago
    This meal was quick and easy to make. We added sausage for a little more meat. It turned out better than I expected!
    McKinley R. 2 years ago
    This dish is a new favorite in my house. I never thought of cooking pasta with broth which gives pasta a different flavor and it's quicker. You can add anything to this recipe and it will turn out great. Ft
    Mederra Rigby 2 years ago
    Yummy! Whole family loved it!

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