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Ingredients
US|METRIC
3 SERVINGS
- 6 eggs (duck, or 8 hen eggs)
- 1 Tbsp. ghee (grass-fed)
- 4 oz. bacon (pasture-raised, cut in 1/2-inch pieces)
- 1 1/2 cups green beans (cooked and cut in half)
- 2 cups spinach (or collard greens, steamed and roughly chopped)
- 4 oz. cherry tomatoes (sliced in half, optional)
- 1 rosemary sprig (finely chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium480mg20% |
| Potassium530mg15% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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