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Ingredients
US|METRIC
1 SERVINGS
- 1 cup sticky rice (cooked Japanese, cooled)
- 1 egg
- 1 Tbsp. toasted sesame oil
- 1 tsp. chile bean paste (Chinese, tobanjan)
- 2 cloves garlic (minced)
- 1 ginger (1” piece, peeled and minced)
- 1/4 cup bean sprouts
- 3 Tbsp. frozen peas
- 4 medium shrimp (peeled and deveined, roughly chopped)
- 1 Tbsp. sake
- 1 Tbsp. soy sauce
- 2 slices bacon (cooked until crisp and roughly chopped)
- 1 scallion (minced)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1530mg64% |
| Potassium910mg26% |
| Protein36g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate179g60% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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