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Ingredients
US|METRIC
4 SERVINGS
- 14.1 oz. dough (classic European style bakery)
- 2 Tbsp. olive oil (divided)
- 6 large eggs (scrambled)
- 2 Tbsp. water
- 8 slices bacon (cooked crisp and crumbled)
- 1/2 lb. breakfast sausage (cooked and crumbled)
- 2 cups shredded cheese (Cabot Fiery Jack)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1410mg59% |
| Potassium330mg9% |
| Protein37g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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