Bacon and Radicchio Risotto Recipe | Yummly

Bacon and Radicchio Risotto

DAVID LEBOVITZ
11Ingredients
30Minutes
880Calories

Ingredients

US|METRIC
  • 2 1/2 cups thick-cut bacon (diced)
  • 8 cups radicchio (torn, leaves)
  • sea salt
  • ground black pepper (fresh)
  • 6 cups chicken stock (preferably homemade)
  • 2 tablespoons butter (salted or unsalted)
  • 1/3 cup shallots (peeled and minced)
  • 1 1/4 cups carnaroli rice
  • 1/2 cup dry white wine
  • 1 1/2 teaspoons fresh thyme (minced)
  • 2 cups cooked chicken (diced, in small pieces, or duck meat)
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    NutritionView More

    880Calories
    Sodium57% DV1360mg
    Fat83% DV54g
    Protein75% DV38g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories880Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol125mg42%
    Sodium1360mg57%
    Potassium890mg25%
    Protein38g75%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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