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Bacon and Potato Salad with Sweet Vidalia Dressing #ImprovCooking
PALATABLE PASTIME9Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. small red potatoes
- 6 slices bacon (cooked crisp and crumbled)
- 1 cup chopped onion
- 1/4 cup bacon drippings (or cooking oil)
- 1/2 cup apple cider vinegar
- 2/3 cup honey
- 1 Tbsp. poppy seed
- salt
- black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium1020mg29% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars50g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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