Bacon and Potato Egg Casserole Recipe | Yummly

Bacon and Potato Egg Casserole

YUMMLY(19)
Colin Phillips: "Turned out great. :)" Read More
8Ingredients
60Minutes
350Calories
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Description

Your favorite breakfast staples all baked together in a simple and delicious casserole. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 8 strips bacon
  • 1 bag frozen hash brown potatoes (thawed, 1 bag is 16 oz.)
  • 12 eggs
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 ounces shredded cheddar cheese (6 oz. is about 1 1/2 cups)
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    NutritionView More

    350Calories
    Sodium29% DV700mg
    Fat40% DV26g
    Protein29% DV15g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol260mg87%
    Sodium700mg29%
    Potassium380mg11%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Colin Phillips 2 months ago
    Turned out great. :)
    Lucus Evenson 4 months ago
    first recipe on this app i really liked it athough my oven cooked it a little faster than the 45 minutes mine was done and crispy on top at around 25 minutes
    Dom 7 months ago
    It was okay but nothing new in taste. I found it tastes the same as an omelette
    Hi Jeff And Deon 8 months ago
    Our family really enjoyed this. It was firm but that’s how I like my eggs. Great flavor!
    Davey 8 months ago
    Turned out great! Everyone enjoyed it
    Nolan 10 months ago
    Excellent flavor but definitely on the firm side. My wife and I loved it
    Sara B. a year ago
    Decent flavor but very firm. Propably would have been better with a bit more milk. More bacon and cheese wouldn't hurt either.
    Falon Richards a year ago
    it was great I'd make it again
    jacob dolin 2 years ago
    turned out fantastic, used 2% milk instead of whole milk. will make again. very good with red hot
    Dudley Bourgeois 2 years ago
    good, but i think i cooked it too long. just a little
    Deb 2 years ago
    This turned out awesome. I used real potato instead of hashbrowns and precooked them until they were quite crispy. All 5 members of my family really liked this and have requested I make this again. It is a long prep time but the result was well worth the effort required.
    Melinda Fancsal 2 years ago
    great recipe. easy to make!
    Kerry Markley 2 years ago
    it turned out ok, but it took so long to make. ended up being more than 4 servings and i don't think this would re-heat well. a lot of it went to waste :(
    Mrs. Dee 2 years ago
    I liked it. Delicious.
    Beth Reece 2 years ago
    tasted great. added sausage to it tho. going to add veggies next time.
    Ann Burch 2 years ago
    My family liked it. i will make it again.
    Raquel A. 2 years ago
    I made this and it was very tasty. Instead of using bacon I used chicken sausage and I cut it up into bite size pieces.
    Isabella 2 years ago
    It was my first time baking casserole and the recipe was easy to follow, my dad and brother loved it!
    Kelly 2 years ago
    Nice for a change from the typical bacon and egg breakfast! Will make again for sure

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