Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Bacon and Potato Breakfast Skillet Hash
MCCORMICK10Ingredients
40Minutes
840Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (thick-cut)
- 4 1/2 cups hash browns (1/2 of 30-ounce package frozen shredded, partially thawed)
- 1/2 cup chopped onion
- 1/2 cup red bell pepper (chopped)
- 1 tsp. thyme leaves (McCormick®)
- 1/2 tsp. McCormick Black Pepper (Ground)
- 1/2 tsp. garlic salt (McCormick®)
- 6 eggs
- 1/2 cup shredded cheddar cheese
- 1 Tbsp. fresh parsley (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon. Crumble and set aside.
- Remove all but 1/4 cup drippings from skillet. Add hash browns, bacon, onion, bell pepper, thyme, pepper and garlic salt; cook and stir on medium heat 12 to 15 minutes or until hash browns are golden brown.
- Make 6 indentations with back of wooden spoon in hash browns. Break an egg into each indentation. Sprinkle with cheese. Cover. Cook 3 to 5 minutes or just until eggs are set. Sprinkle with parsley. Season with salt and pepper to taste.
NutritionView More
Unlock full nutritional details with subscription
840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1150mg48% |
| Potassium1290mg37% |
| Protein24g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes