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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. bacon (julienned)
- 1 cup diced onion
- 1 cup carrots (diced)
- 1 cup green lentils
- 8 cups chicken stock (or broth)
- salt
- pepper
- 1/2 cup scallion (chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1480mg62% |
| Potassium1130mg32% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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