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Ingredients
US|METRIC
6 SERVINGS
- 1 cup Italian style breadcrumbs (plain)
- 3 Tbsp. unsalted butter (melted)
- 1 Tbsp. thyme (minced)
- 1 Tbsp. chives (thinly sliced)
- 1/4 tsp. salt
- 1 lb. potato gnocchi
- 5 slices bacon (cut into 1 inch pieces)
- 2 Tbsp. unsalted butter
- 3 Tbsp. shallots (minced)
- 2 leeks (trimmed, washed and thinly sliced (white and light green parts only))
- 2 garlic cloves (thinly sliced)
- 1 1/2 cups whole milk
- 2 oz. pecorino cheese (grated, plus more for garnish)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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