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Ingredients
US|METRIC
13 SERVINGS
- 1 spaghetti squash (medium, recipe calls for 3 cups of cooked spaghetti squash)
- 4 strips bacon
- 3 kale (packed cups of, ribs removed and chopped)
- 3 cloves garlic (chopped)
- 2 eggs (lightly beaten)
- 2 Tbsp. fresh herbs (chopped, basil, chives, parsley, dill, or cilantro)
- 3 Tbsp. tapioca flour (like THIS)
- 1/4 tsp. salt
- pepper (several grinds of fresh)
- coconut oil (or ghee for cooking)
- ranch dressing (Homemade, for dipping, get recipe HERE)
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