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Bacon and Green Bean Potato Salad
LADY BEHIND THE CURTAIN12Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. red skin potatoes (cut into 1-inch pieces)
- 8 oz. fresh green beans (trimmed and cut into 2-inch pieces)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar (or white)
- 2 Tbsp. water
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. crushed red pepper
- 1/4 tsp. black pepper
- 2 oz. bacon (chopped and cooked until crisp)
- 2 Tbsp. fresh basil (snipped)
- 1 Tbsp. flat leaf Italian parsley (sniped fresh)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg2% |
Sodium220mg9% |
Potassium600mg17% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A6% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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