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Bacon and Fresh Pea Spaghetti Carbonara
FOOD AND WINE8Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. bacon (sliced)
- 3 large eggs
- 3 large egg yolks
- 3/4 cup grated Parmesan cheese (finely, plus more for garnish)
- 1 lb. spaghetti (dried)
- 8 oz. peas (fresh shelled, or frozen baby peas)
- kosher salt
- freshly ground black pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium820mg34% |
| Potassium480mg14% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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