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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 6 strips thick sliced bacon (8 strips if using a thinner)
- 2 Tbsp. extra-virgin olive oil
- 4 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 4 eggs
- 1/4 tsp. crushed red pepper
- Italian parsley (handful of roughly chopped)
- salt
- ground pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1010mg42% |
| Potassium510mg15% |
| Protein36g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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