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Bacon and Egg Rolls {Breakfast Egg Rolls}
SUSTAINABLE COOKS5Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 egg roll wrappers
- 2 cups scrambled eggs
- 3 strips bacon (chopped)
- 1/4 cup cheddar cheese (shredded)
- 1 tsp. olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium980mg41% |
| Potassium270mg8% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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