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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (cooked, peeled & cubed)
- 8 slices cooked bacon (cut into 1/2 inch pieces)
- 4 hard boiled eggs (sliced)
- 2 Tbsp. dried minced onion (or 1/2 cup finely chopped onion)
- 1 1/4 cups mayo
- 1/3 cup sweet relish
- 2 tsp. apple cider vinegar
- 2 tsp. honey (or sugar)
- 2 tsp. yellow mustard
- 1 1/2 tsp. Himalayan salt (pink)
- 1/4 cup cheddar cheese
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1160mg48% |
| Potassium1130mg32% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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