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Ingredients
US|METRIC
12 SERVINGS
- 4 back bacon (rashers, derinded)
- 3 large eggs
- 4 floz milk (plus a little extra for brushing the top of the pies)
- salt
- black pepper
- 6 oz. plain flour (plus a little extra for dusting)
- 1 pinch salt
- 1.5 oz. lard (softened)
- 1.5 oz. softened butter
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium135mg6% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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