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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. elbow macaroni
- 1 lb. thick cut bacon (cut into 1" pieces)
- 1 Tbsp. unsalted butter
- 8 large eggs
- 1/4 cup milk
- 1/2 tsp. salt
- pepper (to taste)
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 1 tsp. salt
- 1/2 tsp. mustard powder
- 2 3/4 cups whole milk
- 2 cups mild cheddar cheese (grated)
- 1 cup Monterey Jack cheese (grated)
- 1 tsp. canola oil
- 1/4 cup breadcrumbs
- paprika (for dusting)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium990mg41% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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