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Bacon and Egg Garden Salad
BAREFEET IN THE KITCHEN8Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (cut in thirds)
- 1 hard boiled egg (chopped)
- lettuce
- romaine
- grape tomatoes (unchecked▢, sliced in half)
- English cucumber (unchecked▢, sliced in thin wedges)
- carrots (unchecked▢, sliced thinly into bite size pieces)
- salad dressing (unchecked▢, your choice I used this Peppery Dill Ranch Dressing)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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