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Anish Pimpley: "really nice,
however 8 ounces of bacon can be a…" Read More
10Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 3 large eggs (beaten)
- 8 oz. bacon (cut into 1-inch pieces)
- 1 onion (medium, finely diced)
- 5 cups cooked rice (fluffed and cooled)
- 1/2 tsp. salt
- 1/4 tsp. sugar
- 2 Tbsp. soy sauce
- black pepper (Fresh, to taste)
- 3 scallions (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol195mg65% |
Sodium1270mg53% |
Potassium290mg8% |
Protein13g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C8% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anish Pimpley 7 years ago
really nice,
however 8 ounces of bacon can be a bit excessive.
i like this recipe with less bacon and some extra garlic+ginger / schezwan sauce .