Bacon and Egg Chipotle Taco Salad

BAREFEET IN THE KITCHEN
13Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 1 head green leaf lettuce (washed and chopped into bite size pieces)
  • 1 cucumber (large, peeled, halved lengthwise and thinly sliced)
  • 1 green bell pepper (thinly sliced into 1" matchsticks)
  • 4 green onions (thinly sliced)
  • 3 Roma tomatoes (chopped bite size, about 1 1/2 cups chopped)
  • 2 large carrots (peeled, chopped thin and bite size)
  • 1 can light red kidney beans (drained and rinsed)
  • 1/2 can black olives (large, chopped or sliced)
  • 2 hard boiled eggs (peeled and chopped)
  • 4 slices bacon (chopped into 1" pieces, cooked and drained)
  • 1 cup shredded cheddar cheese
  • 1/2 cup chipotle sauce (or ranch dressing of your choice)
  • 2 cups tortilla chips (crushed to bite size pieces)
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    NutritionView More

    470Calories
    Sodium33% DV800mg
    Fat28% DV18g
    Protein51% DV26g
    Carbs18% DV55g
    Fiber52% DV13g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium800mg33%
    Potassium1380mg39%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber13g52%
    Sugars6g12%
    Vitamin A170%
    Vitamin C80%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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