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Ingredients
US|METRIC
4 SERVINGS
- Crisco® Original No-Stick Cooking Spray
- 2 cups White Lily® Enriched Bleached Self-Rising Flour
- 2 Tbsp. sugar
- 1 tsp. dry mustard
- 3/4 cup shredded sharp cheddar cheese
- 1 large egg
- 3/4 cup milk
- 1/4 cup Crisco® Pure Vegetable Oil
- 2 eggs (large hard-cooked, diced)
- 4 slices cooked bacon (drained and crumbled)
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Directions
- HEAT oven to 400°F. Lightly coat 12 muffin cups with no-stick cooking spray.
- COMBINE flour, sugar and dry mustard in medium bowl. Stir in cheese. Make a well in the center. Whisk together egg, milk and oil in small bowl. Add all at once to flour mixture, stirring just until moistened.
- FILL prepared muffin cups 1/3 full using about half the batter. Combine diced eggs and bacon. Divide evenly into muffin cups on top of batter. Top with remaining batter. Muffin cups should be about 2/3 full.
- BAKE 20 to 25 minutes or until muffins are lightly browned. Serve hot.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol195mg65% |
Sodium1190mg50% |
Potassium300mg9% |
Protein22g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A8% |
Vitamin C2% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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