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Ashley Siedhoff: "These turned out great...I followed the recipe an…" Read More
7Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 slices bacon (cut into thirds)
- 1 box Jiffy Corn Muffin Mix
- 5 eggs (divided)
- 1 cup milk
- 3 Tbsp. butter (melted and cooled)
- 1/2 cup shredded cheddar cheese
- maple syrup (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Potassium
Calories140Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol110mg37% |
Sodium170mg7% |
Potassium105mg3% |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars3g |
Vitamin A6% |
Vitamin C0% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley Siedhoff 5 years ago
These turned out great...I followed the recipe and I added the syrup right into the mix, and they made for a great breakfast piece!
Trice B. 6 years ago
In concept, this recipe sounds great, but in execution, not so much. I’ve made these twice, once mixing in the eggs, as the recipe describes. The second time, I layered the eggs in the batter when putting everything into the muffin tin.
Neither was as good as I expected and the flavor and texture fell flat.
I’ll stick to just eggs, bacon, and corn muffins in the future.