Bacon and Egg Breakfast Cupcakes Recipe | Yummly
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Bacon and Egg Breakfast Cupcakes

THE KITCHEN DIVAS
6Ingredients
55Minutes
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Bacon and Egg Breakfast Cupcakes
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Ingredients

US|METRIC
4 SERVINGS
  • 12 slices bacon (almost crisp, chopped ham or cooked ground sausage or 1 cup)
  • 1 can Pillsbury Biscuits (Grands Homestyle refrigerated buttermilk)
  • 7 large eggs
  • 3 Tbsp. milk (or water)
  • salt and ground black pepper
  • 1/2 cup onions (finely chopped, or any combination of peppers and mushrooms, or any other vegetable you want to include)
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