Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Bacon and Egg Breakfast Crescent Bake
HOT EATS AND COOL READS8Ingredients
50Minutes
660Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. refrigerated crescent rolls
- 4 slices cheese (I used pepper jack)
- 8 oz. bacon (fried, drained and crumbled)
- 2 Tbsp. onion (finely chopped)
- 1/2 cup milk
- 2 large eggs
- 1/2 tsp. celery salt
- 1/4 tsp. black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1130mg47% |
| Potassium320mg9% |
| Protein23g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes