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Bacon and Crispy Shallot Deviled Eggs
FIFTEEN SPATULAS8Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup sliced shallots
- 3/4 cup olive oil
- 10 hardboiled eggs
- 4 oz. bacon (cooked and crumbled**)
- 1/4 cup mayonnaise
- 2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium130mg5% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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