Bacon and Cornbread Stuffing Recipe | Yummly

Bacon and Cornbread Stuffing

CHEZ CATEYLOU
15Ingredients
105Minutes
1100Calories
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Ingredients

US|METRIC
  • 1 cornbread (9in pan, cut into cubes)
  • 16 slices bread (cut into cubes)
  • 6 slices bacon
  • 2 tablespoons butter
  • 1 onion (large, chopped)
  • 4 stalks celery (chopped)
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 1/2 cups chicken stock
  • 2 eggs (lightly beaten)
  • 1/4 cup fresh parsley (chopped)
  • butter (extra, for dotting on top)
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    NutritionView More

    1100Calories
    Sodium126% DV3020mg
    Fat78% DV51g
    Protein61% DV31g
    Carbs42% DV126g
    Fiber24% DV6g
    Calories1100Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol255mg85%
    Sodium3020mg126%
    Potassium670mg19%
    Protein31g61%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A25%
    Vitamin C15%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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