Bacon and Cheese Quiche Recipe | Yummly

Bacon and Cheese Quiche

YUMMLY(9)
Shelby Young: "i used back bacon instead of strip bacon and didn…" Read More
9Ingredients
80Minutes
210Calories
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Description

This traditional quiche is as easy as ... pie! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 frozen pie shell
  • 6 strips bacon
  • 4 eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 ounces shredded gouda cheese (2 oz. per 1/2 cup)
  • 2 ounces shredded cheddar cheese (2 oz. per 1/2 cup)
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    NutritionView More

    210Calories
    Sodium18% DV420mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium420mg18%
    Potassium120mg3%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A8%
    Vitamin C0%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Shelby Young 4 months ago
    i used back bacon instead of strip bacon and didnt have whole milk so used 1/2 cup heavy cream 1/2 cup regular milk but it still turned out AMAZING for my first quiche!
    Loriza Atkinson 4 months ago
    It turned out amazing!! Super easy and very enjoyable to make!
    This recipe is very delicious
    Brian Hooks 10 months ago
    Really easy and a lot of fun to make!
    Nathan a year ago
    made it with tomato and spinach instead of bacon
    Kim Hand a year ago
    Could use green onion as topping. But very good.
    Shaun R. a year ago
    Whole house full and clean plates! I did also add onions... mmm A real saved recipe. also, enjoyed using the timer.
    Richard a year ago
    Would make again. Family enjoyed it.
    Sofyan Hakim a year ago
    delicious ! i put some chilli on it and really rock

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