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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 3 cloves garlic (finely minced)
- 3 cups water
- 1 tsp. fine sea salt
- 1 cup quick-cooking grits (polenta or coarse corn meal)
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 3 Tbsp. unsalted butter
- 1 cup Monterey Jack cheese (grated)
- 1/2 cup sharp cheddar cheese (grated + extra for garnish)
- 4 strips bacon (fully cooked and chopped)
- salt
- pepper
- 1 Tbsp. parsley (chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol140mg47% |
Sodium1300mg54% |
Potassium270mg8% |
Protein19g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A30% |
Vitamin C6% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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