Bacon and Cheese Grits

COOKING AND BEER
14Ingredients
25Minutes
690Calories

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 3 cloves garlic (finely minced)
  • 3 cups water
  • 1 teaspoon fine sea salt
  • 1 cup quick-cooking grits (polenta or coarse corn meal)
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 cup monterey jack cheese (grated)
  • 1/2 cup sharp cheddar cheese (grated + extra for garnish)
  • 4 strips bacon (fully cooked and chopped)
  • salt
  • pepper
  • 1 tablespoon parsley (chopped)
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    NutritionView More

    690Calories
    Sodium54% DV1300mg
    Fat80% DV52g
    Protein37% DV19g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories690Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol140mg47%
    Sodium1300mg54%
    Potassium270mg8%
    Protein19g37%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A30%
    Vitamin C6%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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