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Ingredients
US|METRIC
6 SERVINGS
- bacon (32 g - 4 slices, see instructions: how to cook bacon)
- cream cheese (3 oz - a little less than ½ cup - at room temperature)
- butter (2 oz - ¼ cup - at room temperature)
- cheese (1 oz - 2 tablespoons)
- 1 clove
- 3 serrano peppers (10 g - seeded/finely chopped)
- 1/2 lime zest
- 4 sprigs cilantro
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium100mg4% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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