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12Ingredients
3Hours
110Calories
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Ingredients
US|METRIC
50 SERVINGS
- 1/2 cup warm water
- 2 1/4 tsp. active dry yeast
- 1 Tbsp. honey
- 4 Tbsp. olive oil
- 3/4 cup milk
- 3 cups bread flour
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. red pepper flakes
- 6 cups cheddar (divided)
- 6 slices bacon (cooked until crispy and roughly chopped.)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium140mg6% |
| Potassium40mg1% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angie 4 years ago
I used quick-rise yeast & omitted the bacon (only because I didn’t have any on hand). It was delicious!