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Bacon and Butternut Squash Quiche with Sage and Gruyere
REAL SIMPLE11Ingredients
90Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 slice thick cut bacon (cut into 1-inch pieces)
- butternut squash (cups diced)
- red onion (small, peeled and thinly sliced lengthwise)
- 1 tsp. kosher salt (divided)
- ground black pepper (teaspoon freshly)
- 9 inches pie shell (frozen, in a disposable tin, thawed)
- large eggs (beaten well)
- 1 cup heavy cream
- grated nutmeg (teaspoon freshly)
- 1 Tbsp. chopped fresh sage
- 1 cup grated Gruyere cheese
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