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Bacon and Brussel sprout soup with crispy bacon and chestnut
CAROLINE'S COOKING10Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 slices smoked bacon (of, streaky)
- 1/2 onion (small-medium)
- 9 oz. potatoes
- 9 oz. brussel sprouts
- 360 mL stock (chicken or vegetable, possibly a little more)
- 1 tsp. ground nutmeg
- salt
- pepper
- streaky bacon (4 slices of, in small slices)
- 6 chestnuts (cooked, broken into chunks)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium650mg27% |
| Potassium1140mg33% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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