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Bacon and Bourbon Blue Cheese Potato Skins
THREE OLIVES BRANCH7Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 potato (skin shells, see note for recipe)
- 1 1/2 cups cheese sauce (bourbon blue, see note for recipe)
- 3/4 cup Monterey Jack cheese (shredded, or Mozzarella)
- 3 strips bacon (cooked and chopped, optional)
- 1/3 cup blue cheese crumbles (for garnish, optional)
- 2 green onions (sliced, for garnish, optional)
- sour cream (for serving)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium940mg39% |
| Potassium2850mg81% |
| Protein32g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C220% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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