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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. elbow macaroni
- 5 slices bacon (diced)
- 2 avocados (peeled, pitted, and diced)
- salt
- pepper
- 2 tsp. fresh thyme leaves (for garnish, optional)
- dressing (lemon thyme)
- 3/4 cup mayonnaise
- 1/4 cup lemon juice (freshly squeezed)
- 1 1/2 Tbsp. lemon zest
- 1 Tbsp. sugar
- 1 tsp. fresh thyme leaves
- salt
- pepper
- 1/3 cup olive oil
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1010mg42% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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