Bacon 'n Egg Cups

TURNIPS 2 TANGERINES
13Ingredients
35Minutes
720Calories

Ingredients

US|METRIC
  • bacon
  • eggs
  • egg (For a festive touch, place the bacon-, cups on a platter covered with fresh parsley.)
  • onion tops (Sprinkle with sliced green)
  • fruit
  • whole wheat toast
  • orange juice
  • 1 tablespoon butter
  • 14 slices bacon (thick)
  • 8 eggs
  • 1 tablespoon herb seasoning (onion-, blend,, Mrs. Dash)
  • 4 green onions (sliced, green parts only)
  • 1 bunch fresh parsley
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    NutritionView More

    720Calories
    Sodium44% DV1050mg
    Fat94% DV61g
    Protein59% DV30g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories720Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol605mg202%
    Sodium1050mg44%
    Potassium620mg18%
    Protein30g59%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A35%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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