Bacon 'N Egg Breakfast Pizza

RACHELMARTIN73571
5Ingredients
20Minutes
600Calories

Description

A yummy twist on a classic breakfast

Ingredients

US|METRIC
  • 3 eggs
  • 3 tablespoons milk
  • 1 thin pizza crust (Flatout Artisan)
  • 1 1/2 cups shredded cheddar (& Mozzarella Cheese, mixed)
  • 6 slices bacon (cut in 1 in. pieces)
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    Directions

    1. In a small mixing bowl, combine eggs and milk with a fork
    2. Cook egg and milk mixture on skillet on medium temperature until no liquid is left.
    3. On a cooking sheet, place your Flatout Artisan Flatbread Pizza Crust and spread out your scrambled eggs evenly on top of it
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    NutritionView More

    600Calories
    Sodium28% DV670mg
    Fat60% DV39g
    Protein53% DV27g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories600Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol235mg78%
    Sodium670mg28%
    Potassium200mg6%
    Protein27g53%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A10%
    Vitamin C0%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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