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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bay scallops
- 6 slices bacon
- 3/4 cup heavy cream
- 8 oz. cream cheese
- 1 cup water
- 1/4 cup white wine
- 1 yellow onion (medium, diced)
- 6 mushrooms (chopped)
- 4 green onions (chopped)
- 1/2 cup corn (golden)
- 4 red skin potatoes (cubed)
- 1/3 cup shredded mozzarella cheese
- 3 Tbsp. butter
- 2 Tbsp. lemon juice
- 1 tsp. paprika (spicy)
- 2 Tbsp. fresh thyme
- salt
- pepper
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol265mg88% |
Sodium1230mg51% |
Potassium1920mg55% |
Protein42g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A60% |
Vitamin C60% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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