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Ingredients
US|METRIC
5 SERVINGS
- 1 knob butter
- 2 leeks (trimmed and sliced)
- 8 bacon fat (rashers back, removed and chopped)
- 6 eggs (beaten)
- 250 grams ricotta (pack)
- 100 mL single cream
- 1 bunch chives (chopped)
- crusty bread (salad and, to serve)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium160mg7% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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