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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 140 grams pancetta (or bacon, cut into cubes)
- 1 onion (small, thinly sliced)
- 25 grams butter
- 500 grams pumpkin (or butternut squash, peeled, deseeded and diced)
- 20 grams fresh sage (pack, finely shredded)
- 400 grams pasta (we used penne)
- 25 grams freshly grated Parmesan (plus extra to serve)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium510mg21% |
Potassium940mg27% |
Protein24g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A190% |
Vitamin C25% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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