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Bacon & Feta Stuffed Portabella Mushroom
SEE BROOKE COOK9Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 portabella mushroom caps (very large, or several smaller caps)
- 4 cups fresh spinach leaves
- 1 clove garlic (minced)
- 1/2 cup sun dried tomatoes (chopped)
- 1/2 cup chopped bacon (a little more then 1/2 a pound cooked)
- 1/2 cup feta cheese
- salt
- pepper
- balsamic glaze
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1500mg63% |
| Potassium1280mg37% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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