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Bacon & Egg Muffin Cups with Spinach
SLOW THE COOK DOWN9Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 strips bacon
- 5 large eggs (free range)
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 Tbsp. buffalo (/ hot sauce)
- 1/2 cup heavy cream (110 ml)
- 1 handful baby spinach leaves
- 1/2 red bell pepper (finely diced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium350mg15% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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