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Ingredients
US|METRIC
2 SERVINGS
- 250 grams bacon
- 1 cm batons
- 2 Tbsp. mirin
- 1 Tbsp. miso
- 1 Tbsp. honey
- 1 Tbsp. rice vinegar
- 1 Tbsp. vegetable oil
- 1/4 cup spring onions (finely sliced, scallions)
- 400 grams ramen noodles (cooked)
- 2 eggs (soft poached)
- furikake (* to serve, optional)
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sake
- 1/2 cup brown sugar
- 4 garlic cloves (roughly chopped)
- 3 spring onions (scallions, root end trimmed)
- 4 cms ginger (piece, sliced)
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Reviews(1)
Eva Yong 3 years ago
mine turned out salty but i didn’t completely follow the exact measurement as i wanted a bigger portion, would give it another try !