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10Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
18 SERVINGS
- 26 oz. hash browns (bag of)
- 8 eggs
- 1 cup cheddar cheese (Grated)
- 6 pieces bacon (cooked and crumbled)
- 1/4 cup milk
- 1 tsp. salt
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- parsley (optional)
- oil spray (Cooking)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium420mg18% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colleen 2 years ago
Turned out great! I used left over zucchini and potato has browns, so we had a good veggie as well. Delicious!