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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast halves (about 1-1/4 lbs., pounded 1/4 inch thick)
- 1 cup shredded mozzarella cheese (about 4 oz)
- 4 slices bacon, crisp-cooked and crumbled
- 1 eggs
- 1/2 cup fresh breadcrumbs
- 2 Tbsp. vegetable oil
- 1 jar chunky pasta sauce
- 1 cup chicken broth
- 8 oz. linguine (or spaghetti, cooked and drained)
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Directions
- Evenly top each chicken breast half with cheese and bacon. Roll up and secure with wooden toothpicks. Dip chicken in egg, then bread crumbs.
- Heat olive oil in 12-inch nonstick skillet over medium heat and brown chicken, turning occasionally. Stir in Pasta Sauce and broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until chicken is thoroughly cooked.
- To serve, arrange chicken and sauce over hot linguine. Garnish, if desired, with chopped fresh basil or parsley.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium540mg23% |
| Potassium970mg28% |
| Protein59g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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