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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. red bliss potatoes (cut into 3/4-inch cubes)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1 cup shredded cheddar cheese (about 4 oz.)
- 1/2 cup sliced green onions
- 8 slices bacon (crisp-cooked and crumbled)
- 2 Tbsp. milk
- 1 Tbsp. apple cider vinegar (optional)
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Directions
- In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
- Meanwhile, in large bowl, combine remaining ingredients. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium820mg23% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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