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Ingredients
US|METRIC
4 SERVINGS
- 6 slices thick cut bacon (diced)
- 1 cup all purpose flour
- 1 cup cake flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. granulated sugar
- 3/4 tsp. salt
- 8 Tbsp. unsalted butter (chilled)
- 1 cup sharp cheddar cheese (shredded)
- 1/4 cup diced onions (original recipe calls for chives)
- 1 cup heavy cream (original recipe calls for buttermilk, which we didn’t have on hand)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1420mg59% |
| Potassium260mg7% |
| Protein20g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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